Simply Delicious Banana Walnut Muffins

Hi Everyone!

I’m so happy you’re checking out my first recipe post! The first thing you should know is that all of my recipes are gluten-free. Now, that’s not to say you cant use them if you are not gluten-free, but if you are gluten-free this is the perfect place for you to find your new favorite recipes. To be honest, I use a 1 to 1 gluten-free baking flour, so these recipes should turn out perfectly if you choose to use a regular white flour. If you encounter any issues with your baking feel free to leave a comment or send me an e-mail and I will do my very best to help you sort it out!

A lot of my recipes were traditional recipes that called for white flour, but after being diagnosed with celiacs disease about 5 years ago I began the long frustrating journey of trying to recreate and rework those recipes to meet my new dietary needs. I discovered a lot of interesting things along the way, but after a lot of trials, and a lot of errors I have finally reworked almost all of my classic family recipes to also work as gluten-free recipes. The best part is that a lot of my family and friends are not gluten-free and they still enjoy my cooking and baking which tells me I’m doing something right.

**This post contains affiliate links. This means that at no extra cost to you, I will earn a commission if you choose to purchase through one of my links**

The recipe in this post is incredibly simple, and as far as I know, fail-proof.

They’re the perfect banana walnut muffin. moist, a great banana flavor and they have the right level of sweetness to be enjoyed as an on-the-go breakfast or a light dessert. I truly hope you enjoy these muffins as much as my family does.

Banana Walnut Muffins

3 large overly ripe bananas
3/4cup Plaine yogurt
1/4 cup vegetable oil
3 eggs
1/2tsp vanilla powder- This is the brand I use.
1cup chopped walnuts
2tsp baking soda
3cups flour
1 cup sugar

Mash the bananas using a fork, whisk in the eggs, oil, yogurt, vanilla powder (you could use 2 tsp of vanilla extract in place of this) and set aside. mix the flour, baking soda and sugar together really well. mix the dry ingredients into the wet ones whisking to incorporate everything fully. stir in the walnuts. Pour evenly into 24 regular size muffin liners and bake for 25 minutes at 350 degrees.
*You can easily add 1/4 Cup of shredded carrot and/or 1/2Cup of raisins to make this a fun take on a traditional carrot cake.

This is the powdered vanilla I use and love as well as a few of my other favorite baking tools!


3 thoughts to “Simply Delicious Banana Walnut Muffins”

  1. Congrats on your first recipe blog post! I love your color scheme and your writing tone. I have followed you on Pinterest and liked your Facebook page. I hope you will do the same for me. I am new to blogging too so I am trying to support other bloggers and ask for their support in return in order to receive the necessary feedback and encouragement to move forward. Good luck and hope to make this a great blogging friendship via all social networks!

  2. These look amazing!!! I love banana muffins, but my boys complain that they aren’t like Grandma’s…:) Maybe this recipe will win them over!

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